For over 1,000 years, matcha has been part of Japanese tradition. Zen monks sipped it to stay focused during meditation, and samurai warriors drank it for calm, clear minds before battle. Made from finely ground whole green tea leaves, matcha has stood the test of time—and today, it’s loved around the world for its vibrant flavor and feel-good boost to energy, mood, and overall wellness.

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We use premium ceremonial-grade matcha that are sourced farm-direct from multi-generational Japanese farmers—families who have been growing tea the same way for centuries.